We are one of the largest Australian owned fresh fruit processors in the juice category today. We have maintained our head office in Brisbane (QLD) and have been producing naturally healthy, naturally simple and naturally delicious juice since 1969. Today we are squeezing more than 300,000 fresh oranges and pressing approximately 180,000 fresh apples daily at our modern facility in Warwick.
To ensure continued supply of fresh seasonal juice all year round and growth within our business, we have planted 250,000 citrus trees in Northern NSW bringing the farm direct to your fridge.
Our freshly squeezed and pressed juices start with the grower. Hand picked and handled with care when the fruits are at their optimum maturity. Every batch is tasted and tested in our lab to ensure that the blend of fruits meets our stringent quality specifications.
Our juice is flash pasteurised, chill filled into bottles and packed into cartons. The cartons are stored in our cold rooms ready for distribution. Our juice is then transported via our cold chain distribution network, which has been designed to provide local, interstate, and overseas customers with a reliable and flexible delivery service.