4 Ingredients Fruitcake

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A delicious fruity cake for the festive season or perfect all year round. Full of rich flavours and textures this recipe it so easy with only 4 ingredients!
Fruit Cake Recipe - Grove Juice
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A delicious fruity cake for the festive season or perfect all year round. Full of rich flavours and textures this recipe it so easy with only 4 ingredients!

Ingredients

  • 3 cups (750ml) Grove Orange Juice 
  • 1kg mixed dried fruit
  • 3 cups (450g) self-raising flour 
  • 1 cup (120g) pecan nuts 

Method

Preheat the oven to 125°C.

In a large mixing bowl, place the fruit. Pour over Grove orange juice, cover with cling wrap and soak overnight.

Line a 22cm cake tin with baking paper. Add flour, and stir to combine; this is a thick mixture so you may need a little elbow grease. Using a spatula, scrape the mixture into the prepared tin.

Decorate with pecans, starting from the outside in; laying them in a circular pattern.

Bake for 2½ hours.  Remove and leave to cool completely. 

Refrigerate this cake and it will keep in an air-tight container for weeks and enjoy!

Recipe created by the talented ladies at 4 Ingredients

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